CHARCUTERIE BOARD (16)
- A local mix of cured meats and cheeses. Served with a selection of house pickled vegetables and toasted baguette crostinis.
ESCALIVADA BOARD (13)
- A selection of cheeses along with a seasonal mix of raw, pickled, and roasted veggies. Served with fried lemon-thyme goat cheese and toasted baguette crostinis.
PAPAS BRAVAS (3)
- Crispy fried potatoes topped with a creamy aioli sauce.
CHICKEN TINGA TOSTADAS (8)
- Pulled chicken simmered in a complex blend of adobo peppers and spices. Served with a creamy guacamole salsa, cotija cheese, and pico de gallo.
- Spanish style tapas served on toasted baguette crostinis
- Crustless quiche stuffed with seasonal vegetables and cheeses.
- Kitchen Pride Mushrooms (Gonzalez, TX) sauteed in a savory garlic and balsamic sauce served with a whipped compound butter.
- Crispy fried falafels served with a tangy cucumber garlic spread topped with sliced cucumbers and lemon zest.
- Juicy beef and chorizo meatballs topped with cheese and served with a roasted basil infused tomato sauce.
- Seared marinated skirt steak cooked to your liking. Served with a savory garlic spread on a bed of arugula, topped with house made pico de gallo.
- Marinated Argentine Red Shrimp served with a robust lemon garlic spread topped with capers and fresh slices of hass avocado.
- Get any pincho as a sandwich. Served on a toasted sandwich roll with a seasonal salad.
(+1) Add Avocado
(+1) Sub Papas Bravas for salad
(+1) Add cheese to Papas Bravas
- All burgers are served with a seasonal side salad.
BEET BURGER (12)
- Locally sourced beet patty on a garlic butter toasted bun. Served with romesco and steak sauce, topped with arugula and pico.
SANCHO PANZA (12)
- Juicy beef and chorizo patty topped with a house made pimento cheese spread, sliced tomatoes, and hickory smoked bacon. Topped with spring mix and garlic and onion aioli.
DON QUIXOTE (12)
- Seasoned beef and chorizo patty topped with a three cheese blend, crispy prosciutto, seasoned fajita veggies, and an over easy egg. Topped with arugula and caper aioli.
(+1) Add Avocado
(+1) Sub Papas Bravas for Salad
(+1) Add Cheese to Papas Bravas
(+1) Add Fried Egg
- A robust
blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, grilled broccolini, green onions, and chorizo. Finished in the oven for a crispy traditional bottom layer of rice.
(Personal / sharable)
CHICKEN & CHORIZO (13) / (20 )
- Topped with a creamy caper aioli and served with toasted baguette crostinis.
VEGETABLE & VEGAN CHORIZO (10) / (18)
Topped with house made romesco sauce and served with toasted baguette crostinis.
(+3) Add Argentine Red Shrimp
Please inform staff of any food allergies before placing your order. While we prepare the dish without allergens as requested, the potential for cross contamination is ever-present. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.