LOADED PAPAS BRAVAS
Served on a bed of fried breakfast potatoes and topped with an egg cooked to your liking. (Over Easy, Medium, Hard, Scrambled, Sunny Side Up, or Poached)
VORACIOUS VEGGIE (8)
- Fried potatoes, topped sauteed veggies including black beans, green beans, corn, peppers, onions, artichoke hearts, and peas finished with crumbled cotija cheese, creamy guacamole sauce, and pico. (Recommended Egg: Sunny Side Up)
WESTERN BREAKFAST HASH (10)
- Fried potatoes, bell peppers, and onions, smothered in a creamy chorizo gravy and topped with melty shredded cheddar cheese. (Recommended Egg: Scrambled)
GREEN EGGS AND HAM (10)
- Fried potatoes, hickory smoked ham, sauteed spinach, bell peppers, and onions, topped with pepper jack cheese and a savory jalapeno sauce. (Recommended Egg: Poached)
STEAK AND EGGS (12)
- Fried potatoes, chopped skirt steak, and sauteed mushrooms, topped with a savory mushroom gravy. (Recommended Egg: Sunny Side Up)
MINI BISCUITS AND GRAVY (8)
- Mini flaky biscuits topped with a creamy chorizo gravy and served with a side of rosemary honey butter. (4 biscuits per order)
CHILAQUILES TOSTADAS (8)
- Lightly fried corn tortillas topped with refried black beans, spanish rice, scrambled eggs, and topped with cotija cheese, red salsa, and cilantro. (3 tostadas per order)
“LA PELEA DE GALLOS” (SMALL: 8 / LARGE: 12)
- “THE FIGHTING OF THE ROOSTERS” ; Eggs poached in a savory tomato sauce, topped with smoked salt, cotija cheese, and mint. Served with garlic toasted crostinis for dipping.
PINEAPPLE PULLED PORK SLIDERS (10)
- Sweet BBQ pulled pork served on mini hawian sweet rolls, topped with a fresh slice of bruleed pineapple. (4 sliders per order)
PULLED PORK QUESADILLAS (10)
- BBQ pulled pork, mexican three cheese blend, and chopped pepperchinis layered between two toasted flour tortillas. Served with a creamy guacamole sauce and pico.
CHICKEN AND WAFFLES (12)
- Buttermilk brined chicken thighs dredged in spiced flour and fried till golden and crispy. Served with rosemary honey butter. (Upgrade your waffle to a churro waffle for +1)
FRUIT BOARD (16)
- Rotating seasonal fruit served fresh, candied, fizzed, bruleed, or “pickled”. Comes with a variety of garnishes including fresh herbs, locally sourced honey, infused whip creams, and coarse sugars.
STUFFED FRENCH TOAST (10)
- Baguette slices soaked in a cinnamon french toast mix and stuffed with a rich mexican chocolate pastry cream. Topped with a cinnamon whipped cream, chocolate shavings, and strawberries.
FRUIT PARFAIT (8)
- Seasonal fresh fruit and berries served with house candied nuts/ granola and topped with local honey.
SOPAPILLA CHEESECAKE (8)
- Rich cinnamon sugar cheesecake bars topped with a crunchy cinnamon topping.